Complete Guide to German Confectionery
Product details
| Management number | 54983704 | Release Date | 2026/02/07 | List Price | $33.38 | Model Number | 54983704 | ||
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“The Complete Guide to German Confectionery” is a specialized book focusing on the techniques of German pastry making. Supervised by Akira Ando and edited by Shibata Publishing, it comprehensively covers detailed information on traditional German sweets.
■ Condition of the item:
Slight scratches and stains on the cover, some yellowing of the pages, but generally in good condition.
I haven't found any writing, but I apologize if I've overlooked any.
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| Category | Books > Nonfiction Books > Other Nonfiction Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Bestseller ranking
Other Nonfiction Books
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