Die Brass - Potato Gnocchi 23 mm for Fimar PF25E, PF40E, MPF 2.5, MPF 4, VIP2, VIP4, NMF8

[vc_row][vc_column][vc_column_text css=""]Die Brass - Gnocchi di Patate/Potato Gnocchi 23 mm - Fimar VIP2, VIP4, Fimar MPF 2.5, MPF 4, PF25E, PF40E, NMF8 Gnoc chi are no Pastchi aspeise and still you can prepare it with a matrize. Gnocchi is a small dumpling made of potato dough. From time to time you will also find variations with e.g. pumpkin. The word Gnocchi is pronounced NNjok-ki. Here you can clearly see the word stem to the Austrian word nockerln. It is important to use floury-boiling potatoes and if possible, no fresh potatoes (these contain less water). Because the less water is in the potatoes, the less flour or semolina you have to add later, which results in a more intense potato taste. Pasta insert for the following professional pasta machines: La Fattorina VIP2 La Fattorina VIP4 Fimar MPF 2.5 Fimar MPF 4 Fimar PF25E Fimar PF40E Fimar NMF8 diameter matrice: 63.5 mm. No adapter or similar required. The die fits directly into the above-mentioned Pasta Machines WHY BRASS - Brass dies were the traditional type of pasta manufacture. The "al bronzo" made noodles are rarely found and usually only in selected delicatesseries. By pressing the pasta dough through the brass matrices, the surface of the pasta is roughened at the same time, the pasta becomes more grippy. This allows the pasta to better absorb the sauce, aromas and spices later. STORAGE Do you have multiple dies and are looking for storage to protect the die from dust and darkening caused by light influences? Then we recommend your our storage systems, which you will also find in our range. Here we emphelehen you a great recipe for potato gnocchi. Ingredients: 800 g. Boiling potatoes floury, cooked one day before, crushed (e.g. with meat grinder) 250 semola or flour or 125 g. Semola/Flour...

• Fimar VIP2 Brass Die - Gnocchi di Patate/Potato Gnocchi 23 mm
• VIP4
• Fimar MPF 2.5
• MPF 4
• PF25E