Kitory Super Heavy Duty Meat Cleaver eapecially for big bone + frozen meat and 8 Inch Gyuto Chef Knife

Heavy Duty Meat Cleaver and 8 Inch Gyuto Chef Knife

• 【Cut Bones Like Butter】 The bone cleaver is forged with 9cr18mov steel, which can maintain sharpness for lifetime with incredible robustness and quality. The edge is handcrafted by artisans to mirror polish and the hardness can be up to 60 HRC, high flexibility, and corrosion resistance.The precisely tapered blade minimizes surface resistance for smooth cutting and non-stick properties. It's especially good at cutting large piece of meat and tough bones, not suitable for finer work.
• 【Made For Heavy-Duty】 This bone knife has a special axes shape. To make it the best choice for heavy-duty cutting, this cutter is heavier than a regular kitchen cutter and offers soothing cuts. We use traditional quenching processes for casting, which makes the steel three times harder than before. Feel the fascinating side of the heavy cut in the kitchen.
• 【Luxury Pakkawood Handle】 The handle of this meat cleaver is made from pakkawood which ensures superior strength and durability. Ergonomic full tang wooden handle holds comfortable and prevents from slippery effectively.Triple-riveted for sure comfortable grip and absolute stability.
• Rocking motion cutting technique：Its hallmark feature is a sharp edge that features a sloping curve. The curve of a chef’s knife allows you to execute this knife’s signature rocking motion cutting technique. The knife is designed to be rocked back and forth from tip to heel, with the item you intend to cut being placed in the middle.
• The blade is made of German high carbon steel, with a Rockwell hardness of 58, strong corrosion resistance, precision vacuum heat treatment and nitrogen low temperature tempering during processing, with a sharp edge and amazing edge retention.