Riverlight J1224 Kyoku JAPAN Iron Frying Pan, 9.4 inches (24 cm), Iron Nitriding, IH Compatible, Rust Resistant, Made in Japan
Product details
| Management number | 211579418 | Release Date | 2026/04/04 | List Price | $24.50 | Model Number | 211579418 | ||
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Special (nitride) heat treated iron surface is extremely rust resistant, very durable and scratch resistant, and easy to clean It has a good oil blend so it is easy to cook. It has a large amount of heat (abundant heat) to quickly pass through the ingredients, so fried food is crunchy and fragrant. The characteristic of iron is that it naturally intakes iron every time you use it. Most basic design skillet
- Size: 9.4 x 17.1 x 4.1 inches (24 x 43.4 x 10.5 cm), Depth: 1.8 inches (4.5 cm), Bottom Diameter: 6.1 inches (15.5 cm)
- Weight: 1.8 lbs (0.83 kg)
- Material: Pot body: Iron (special heat treated) Handle: Wood
- Special (nitride) heat treated iron surface is extremely rust resistant, very durable and scratch resistant, and easy to clean
- It has a good oil blend so it is easy to cook
- It has a large amount of heat (abundant heat) to quickly pass through the ingredients, so fried food is crunchy and fragrant
- The characteristic of iron is that it naturally intakes iron every time you use it
| Color | black (black 19-3911tcx) |
|---|---|
| Shape | frying pan |
| Capacity | 1.4 Liters |
| Brand Name | River Light |
| Model Name | Poles Japan |
| Item Weight | 0.83 Kilograms |
| Is Oven Safe | No |
| Manufacturer | リバーライト(Riverlight) |
| Model Number | 8130-000215 |
| Material Type | Iron |
| Item Type Name | wok |
| Handle Material | Wood |
| Compatible Devices | Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Additional Features | Induction Stovetop Compatible |
| Included Components | No |
| Has Nonstick Coating | No |
| Manufacturer Part Number | 8130-000215 |
| Product Care Instructions | Hand Wash Only |
| Specific Uses For Product | sautéing, frying, searing, stir-frying |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Frying, Sautéing, Searing, Stir Frying |
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