RYE MALT DRY GROUND FERMENTED - 300g Солод Ржаной Ферментированный Caraway Seed & coriander for bread

You are buying rye malt,which is necessary for baking black bread. There are very famous Borodinsky, Baltic,Lithuanian,Finland recipes that require malt brew and sourdough, which I also sell. Check out our other bread baking supplies. Please contact me with any questions .Thanks for shopping.Receive a recipe as a gift. Fermented rye malt “S. Pudov” is an indispensable ingredient in recipes for custard and rye Borodino bread and sweet gingerbread. It is also used in the preparation of homemade kvass and beer. Thanks to the use of red malt, the dough becomes more elastic, the freshness of the finished baked goods lasts longer, and its taste and aroma become richer, because it is a natural flour improver. In this case, the finished baked goods turn out to be a rich brownish color. Fermented rye malt “S. Pudov” is a truly healthy product, because it is rich in vitamins and minerals and contains essential amino acids; improves metabolism, is good for the cardiovascular system and is recommended for dietary nutrition.The date on the package is the day it was made ..

• Yeast & Baking Agent Handmade Dairy Free, Egg Free, Fat Free, Gelatine Free, GMO Free, Homemade, No Artificial Coloring, No Artificial Flavoring, Preservatives Free 300 gram / 10.58 oz