SEASONED PIONEERS Ras El Hanout Powder, 33 GR

THE essential tagine seasoningA DELIA SMITH ‘CHEAT’ INGREDIENT…amazingly complex mix of aromatic spice and herbal flavours. superb simply stirred into boiling rice and couscous or used as a rub on lamb.Featured in Delia’s ‘Moroccan Chicken with Preserved Lemons and Chickpeas’ recipe in ‘Delia’s How to Cheat at Cooking’ p123No less than fifteen herbs & spices make our Ras-el-Hanout, the name of which translates to ‘Top of the Shop’ in Moroccan souks. competition is rife between spice traders to offer the finest blend, using recipes handed down through generations.THE essential tagine seasoning A DELIA SMITH ‘CHEAT’ INGREDIENT…amazingly complex mix of aromatic spice and herbal flavours. superb simply stirred into boiling rice and couscous or used as a rub on lamb. featured in Delia’s ‘Moroccan Chicken with Preserved Lemons and Chickpeas’ recipe in ‘Delia’s How to Cheat at Cooking’ p123 no less than fifteen herbs & spices make our Ras-el-Hanout, the name of which translates to ‘Top of the Shop’ in Moroccan souks. competition is rife between spice traders to offer the finest blend, using recipes handed down through generations.Ideally used in: RubsExcellent with: Chicken Lamb Pork Rice

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